VENKYS Chicken Burger Patty 1kg1kg

Heat sufficient oil in a pan to 180°C and deep-fry Venky's Frozen Chicken Burger Patty for 3–4 minutes, until golden brown and the internal temperature reaches at least 75°C. Place the patty between buttered burger buns lined with lettuce, onion, tomato, or your preferred fillings. Serve hot with mustard or tomato ketchup for a delicious treat.