Capsicum Red
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Red capsicum, also known as red bell pepper, is a sweet, crisp vegetable with a vibrant red hue and glossy skin. It is rich in vitamin C, providing more than twice the amount found in green capsicums, and also offers a good source of vitamin A and dietary fibre. Its mild, sweet flavour makes it ideal for raw consumption in salads, roasting, or adding to stir-fries and pasta dishes.
