Capsicum Yellow
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Yellow capsicums, also known as yellow bell peppers, are sweet, crisp vegetables with a vibrant yellow hue and glossy skin. They are rich in vitamin C, providing more than twice the amount found in green capsicums, and also offer a good source of vitamin A and dietary fibre. Their mild, sweet flavour makes them ideal for raw consumption in salads, roasting, or adding to stir-fries and pasta dishes.
