Thai Ginger
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Thai ginger, commonly known as galangal, is a rhizome with a sharp, citrusy flavour and a hint of pine, distinct from common ginger. A staple in Southeast Asian cuisine, it imparts a unique aroma and depth to dishes like Thai soups, curries, and stir-fries. Beyond its culinary uses, galangal is rich in antioxidants and is traditionally valued for its digestive and anti-inflammatory properties
